MBA Hospitality Pro

Hospitality and Tourism Management

Prerequisite : Bachelor, Masters in all disciplines + at least 5 years of professional experience
Duration of studies : 9 months (beginning of October – end of June)
Start date* : Monday, September 29, 2025
Application Deadline : Monday, June 30, 2025, depending on availability
Courses taught in English
*
Qualiopi certified

Logo France Compétences

French State recognition leading to AIM’s Bachelor degrees.
Holders are officially entitled by this recognition as:
Directeur d’établissement de luxe en hôtellerie internationale (RNCP-Niv. 7).
In other terms: Director for International Luxury Hotels.
State approved renewal process of recognition: June 28, 2024

Objective: The MBA Hospitality Pro program aims to improve and develop the skills and knowledge of participants, equipping them with the management tools necessary to excel in their roles within the hospitality industry.

This intensive and rigorous higher education program offers its participants who already have at least 5 years of professional experience the opportunity to pursue ambitious careers, particularly in the international luxury hotel industry.

MBA Hospitality Pro AIM
MBA Hospitality Pro Program

A 9-month training course, provided in English, for future operational executives in luxury hotels and high-end tourism.

MBA Hospitality Pro Application

Profile, conditions and registration file.

MBA Hospitality Pro Tuition Fees

2025/2026 study fees for the MBA Hospitality Pro program.

MBA Hospitality Pro Internships

Each year of their training, after a semester of intensive courses, students leave for a 4 to 8 month internship in a company, allowing them to apply the lessons received.

International Careers

The close cooperation between AIM and the most prestigious establishments in the world effectively prepares students for working life.

AIM Teaching Staff

Exceptional support from teachers, most of whom hold diplomas from the most prestigious schools, enriched with solid professional experience.