Introduction to Culinary Arts
(Offered by AIM)
Important Reminder!
AIM, the Académie Internationale de Management, is not a Culinary School,
but one of pure Management, specializing in international Hospitality business,
including of course, Food & Beverage Operations.
Its program – unrivaled in Europe – meets all requirements and expectations for those who choose a career favoring the Art of Management rather than that of cooking, enabling students to hold managerial positions in the operational and the functional departments of luxury hotels and palaces all over the world.
Moreover, in terms of Restaurant operations, thanks to its exclusive programs devoted to Food & Beverage Operations Management, AIM regularly welcomes owners and managers of leading restaurants and Chefs, for more than 15 years, from all continents and from all over France.
Many former AIM students also run or own well-established restaurants.
This said, for students who hear the call of the cuisine, AIM does offer cooking training of unsurpassed quality in the one of the most prestigious institutions: l’École Ducasse – Paris Studio.
In the case of more than 20 candidates, due to limited kitchen capacity, academic standing is taken into consideration.
Introduction to Culinary Arts programs
A professional introduction
The certification
